Light Menu

Let us eat lettuce Wraps. Eastern influenced meat all with accompanied salad, served with your choice of tahini or Asian influenced sauce.

The Southwest Vegetarian Wrap. A wrap with black beans, corn, seasonal peppers, avocado, sour cream, a wedge of lime and herbs.

The Cheesy Green. Baked Vegetarian triangle filled filo dough containing spinach, scallions, and three cheeses. Baked to perfection. Served with tahini sauce.

The Greek.  A traditional Greek Salad served with tahini sauce and herbed croutons.

SIDES:
Home Fries with peppers and onions. The only way we serve ‘em.

Broccoli Woccoli. Our fantasticly fresh broccoli salad. This salad is made with homemade salad dressing, raisins, purple onions, bits of cheese, crushed pecans, seasonal peppers and topped with real bacon.

Torshi Veggie Vinegarette Salad

Southwestern Cornbread, a bit spicy with meat, black beans, corn and spices, baked in a cheesy homemade cornbread.

Sweety sweet potatoe

Thanksgiving in the summer sandwich, turkey and stuffing with cranberry sauce on a Kaiser roll.

Tumeric cole slaw, spicy and tangy !

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Meet Our Chef

ConnieConnie Jackson serves as an inspiration to TN locals and people across the globe.  Since the creation of the documentary "The Shrinking Woman," following her amazing 400 lb weight loss journey, she has taught thousands of people to cook food that is both healthy AND delicious!

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